4 C Golden Grahams cereal
3 C miniature marshmallows
1½ C milk chocolate chips
3 Tbsp butter, plus more to grease pan
1 tsp vanilla
Grease 9-by-9-inch pan with butter. In a medium saucepan, heat 2 cups of marshmallows, 1 cup of chocolate chips and 3 tablespoons of butter. Stir occasionally, until completely melted.
Remove from heat; stir in vanilla. Pour in cereal and mix until it is evenly coated. Stir in remaining 1 cup marshmallows and ½ cup of chocolate chips. Press firmly in pan. Cool at least 1 hour until firm. Cut into 3 rows by 3 rows. Store loosely covered at room temperature. Recipe courtesy of sixsistersstuff.com.