3 flour tortillas
8-oz pkg Genoa salami
30 small pepperoni slices
9 slices Provolone cheese
8-oz pkg cream cheese, softened
¼ C Italian bread crumbs
¼ C Parmesan cheese
⅔ C roasted or sweet red peppers, chopped small
⅔ C banana peppers, chopped small
Mix all the pepper spread ingredients in bowl until well combined. Spread ⅓ of the mix onto tortilla. In center of tortilla place 3 slices of cheese next to one another. Next, layer enough salami to cover tortilla. After that, layer pepperoni, covering the salami.
Lastly, add Romaine lettuce on top of that. Roll up tightly and refrigerate until cool, about 1 hour. Slice into pinwheels and serve. Recipe courtesy oftornadoughalli.com.