1 lb lean ground beef
1 pkg dry onion soup mix
4 small potatoes, peeled and sliced
2 C carrots, chopped
1 large onion, sliced
2 Tbsp olive oil
1 tsp garlic powder
Salt and pepper, to taste
Condensed mushroom soup
Preheat grill to medium heat. Combine ground beef and dry soup mix in a bowl. Form into four patties and set aside.
In a large bowl combine all remaining ingredients except mushroom soup. Toss until well mixed.
Spray a 12-by-18-inch piece of foil with nonstick spray. Place ¼ of the vegetable mixture in the center of the foil. Top with 1 beef patty. Add 2 tablespoons of condensed mushroom soup on top of each patty.
Seal foil packets well. Place beef side up on the grill for about 45 minutes or until potatoes are tender and ground beef reaches 160 degrees.
Note: These foil packs can also be baked in the oven at 375 degrees. Place beef side up on a large baking sheet and bake 35 to 45 minutes. Recipe courtesy of spendwithpennies.com.