Grilled Caramel Ap­ple Crunch

posted July 2, 2018 8:00 a.m. (CDT)
email article print
font size - +

1 C chopped apple, about 1 small apple

Sprinkle of cinnamon, optional

2 Tbsp caramel ice cream topping

¼ C granola

Preheat grill to medium heat. Tear off 2 pieces of aluminum foil, approximately 8-inches square. Put chopped apples in the center of one piece of foil. Sprinkle with cinnamon (if desired). Drizzle caramel over the apples. Sprinkle with granola.

Place the other foil square over the top, and roll the foil packets together. Start with the corners and then roll up the edges so it seals well.

Place in the grill, over coals or in the oven for 10 to 15 minutes, until apples are soft. Be careful when opening the foil packet, and be sure to open the side farthest away from you first so the steam doesn’t burn you. Serve with whipped cream or ice cream. Makes one serving. Double or triple recipe as needed. Recipe courtesy

© 2015 The Country Today, Eau Claire, WI. All rights reserved. Design by Fountainhead, LLC dba RS Design.
701 S. Farwell St., Eau Claire, WI. 54701 / 715.833.9200