One-Pot Taco Casserole

posted Sept. 11, 2017 8:04 a.m. (CDT)
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2 lbs lean ground turkey

15-oz can corn, drained and rinsed

15-oz can black beans, drained and rinsed (or 1¾ C cooked)

1½ C restaurant-style salsa

½ large onion

1 Tbsp taco seasoning

Salt and pepper, to taste

1 C shredded Mexican cheese

Preheat oven to 375 degrees. In a large bowl, mix together ground meat, diced onion and salsa. Season with taco seasoning, salt and pepper.

Place mixture into a large casserole dish. Pour on a can of black beans and corn.

Bake at 375 degrees for 45 minutes. Use a large spoon to remove the grease that has come to the top. Sprinkle with cheese and place back in the oven for about 30 more minutes.

Remove any more grease that has come to the top. Serve with hard shell tacos, Greek yogurt or sour cream, and avocado. Recipe courtesy of

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